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Bangalore
Responsibilities includes:
Looking for 1 to 3 years of experience male candidates and should have food industry background and candidate from Karnataka and qualification should be MSc food science or BTch food science Or Microbiology.
1) Vegetable defects & Grade Analysis
2) Physical Analysis of Raw Material
3) Chemical Analysis of Raw Material
4) Packing Material Analysis
5) Label checking as per set procedure
6) Awareness of HACCP & GMP Practices
7) Product Media Analysis
8) Process Water Analysis
9) Online raw material physical Checking
10) CCP Monitoring (Metal Detector, Media Filler, Filtrations, seeming Pasteurizaion0
11) Temperature Monitoring Of CCP
12) Labeling & coding Inspection
13) Physical analysis of Finished Product
14) Chemical Analysis of Finished Product
15) Chemical Analysis of Finished Product
Experience | 1 - 3 Years |
Salary | 3 Lac To 3 Lac 75 Thousand P.A. |
Industry | Manufacturing / Production / Quality |
Qualification | B.Tech/B.E, M.Sc |
Key Skills | QA-Quality Assurance Food Technology Quality Control Microbiology Food Analyst Scientific Analyst Food Technologist |
About Company
Contact Person | Mr. Arun Narahari |
Address | 20/3, 11th Cross, Next to Gayathri Mandir,Near to Hoysala Circle |
Mobile | 9945294684 |
Email ID | 3ahrcons@gmail.com |
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